Italian Agri-Food Wholesale Markets and Logistics Infrastructure
A factual reference covering the physical and operational structure of Italy's major wholesale market centers — from cold storage configurations at CAAT in Turin to floor management systems at MAAS in Catania. No editorial agenda; just documented infrastructure.
Recent Analyses
Three documented accounts of wholesale market structure, cold chain configuration, and floor access arrangements at key Italian distribution nodes.
An account of CAAT's 12,000 m² refrigerated logistics platforms, their role in distributing produce across Piedmont, Liguria, and Valle d'Aosta, and the operational structure behind 79 active wholesale companies.
A structural overview of MAAS — Mercati Agro Alimentari Sicilia — including its 136,000 m² produce floor, 84 trading boxes, and the access and logistics arrangements used by retailers and distributors.
A review of PNRR-funded modernization at Treviso, Genoa, and Milan's wholesale market facilities — covering digital logistics systems, cold-chain investment, photovoltaic energy, and 24-hour operation capacity.
CAAT processes approximately 550,000 tonnes of goods annually
Centro Agro Alimentare Torino operates two dedicated cold logistics platforms in Buildings 06 East and 06 West — totaling just under 12,000 m² of insulated warehouse space. Goods transit onward to hospitals, retail chains, and cruise ship provisioning at the Port of Genoa, with cross-border reach into Nice and Lyon.
Read the full accountMAAS has operated since 1989 as a Market of National Relevance
Italy's national market classification designates a small number of wholesale facilities as nodes of strategic importance to the national food supply chain. MAAS in Catania holds that designation, reflecting its role as the primary distribution node for fruit, vegetables, and fish across eastern Sicily. Its 390,000 m² campus includes a 25,000 m² fish market with 20 trading boxes and a 136,000 m² produce floor.
Read the MAAS accountNorthern Italy's wholesale infrastructure under PNRR modernization
Between 2024 and 2026, several northern Italian agri-food centers received PNRR funding for digital logistics systems, energy efficiency upgrades, and cold-chain infrastructure improvements. The Genoa center received €14 million in combined investment; the Treviso market began a €7 million transformation into a 24-hour digitalized hub; and Milan's Ortomercato entered a €700 million long-term upgrade targeting European benchmark status.
Infrastructure overview